Executive Chef Job at Quince & Co., San Francisco, CA

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  • Quince & Co.
  • San Francisco, CA

Job Description

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent.

About the Role:

Quince & Co is seeking an experienced and visionary Executive Chef to lead the culinary program for Tusk Events , our dynamic events division. This is a multi-unit, multi-faceted role with responsibilities spanning in-house events at Officina and a wide array of off-site dining experiences.

This is a unique opportunity to join a respected culinary group and shape memorable, elevated experiences in a highly creative and collaborative environment.

Key Responsibilities:
  • Lead and manage all culinary operations for Tusk Events

  • Collaborate with the Quince culinary team to develop and execute high-caliber menus

  • Oversee execution of dinners at Officina and various off-site venues

  • Maintain the highest standards in food quality, presentation, and service

  • Hire, train, and mentor kitchen staff

  • Manage kitchen operations, including budgeting, sourcing, and inventory

Qualifications:
  • 5+ years of experience in fine dining, ideally within Michelin-starred or similar high-end environments

  • Proven leadership and team management skills

  • Strong creative and organizational abilities

  • Ability to thrive in a fast-paced, evolving environment

  • Based in San Francisco or willing to relocate

Compensation & Benefits:
  • Competitive salary: $150,000/year, negotiable depending on experience

  • Opportunity to work with a world-class hospitality group

  • Dynamic work across multiple venues and event types

  • Professional growth and development within a supportive team

To Apply:
Submit your resume and a brief cover letter outlining your experience and passion for culinary leadership.

Job Tags

Full time, Casual work, Relocation,

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