Job Description

Responsibilities:

• Roll, knead, cut, or shape dough to form king cakes or other products;

• Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service;

• Other duties as assigned;

• Responsible for/in charge of prepping all menu items program. 

• Maintains superior cleanliness and organization of kitchen and equipment;

• Ensure all safe food-handling procedures are being demonstrated at all times;

• Responsible for creating detailed production lists and assigning tasks to other cooks each day;

• Ensures all food is prepared and served in a timely, organized, and efficient way.

Requirements:

• Experience working as a bread, prep or pastry chef or similar role preferred;

• Minimum 2-years supervisory or culinary management experience preferred;

• Experience working as an assistant pastry or prep chef or similar role;

• Attention to detail in all aspects of the kitchen area. Prepping, cooking, baking, cleanliness. 

• Self-motivated and self-sufficient;

• High volume;

• Must be available to work on different shifts, weekends, and holidays;

• Dependable and hard-working;

• Working in a time efficient manner to ensure oven schedule is adhered to.

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